Recipes RSS

Servings: 4 / Prepping time: 1 hour / Cooking time: 25 minutes (excludes sous-vide cooking)Ingredients Octopus 2 lb small octopus 3 tsp kosher salt ¼ C smoked paprika 1 tsp guajillo pepper 2 tsp sriracha powder Squid Ink Hummus 1½ C chickpeas, drained 1½ C gigante beans, drained 4 Tbsp tahini 3 Tbsp lemon juice 2 tsp lemon zest 2 tsp squid ink (optional) Pinch white pepper 1 tsp kosher salt 3 Tbsp extra virgin olive oil Pomegranate Salad ¼ C pomegranate seeds ¼ C green pigeon peas, drained ¼ C golden raisins ¼ C cucumber, pearled ½ Tbsp shallots, minced 1 tsp extra...

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Ingredients: Any size Octopus and Sepia, Preferably 10-15 oz Spanish Tenderized Octopus and 100 gram Spanish tenderized Sepia Fresh ginger 4 garlic cloves Scallions Cilantro Soy Sauce Lemon Sesame Oil Canola Oil Direction: Boil water in a large pot and drop 3 pieces in the water and boil covered for 15 -18 minutes Then remove from water to test tenderness. It should be tender with a nice texture. Not too soft. Let cool and remove beak (round hard eyeball looking the thing in the middle of the body) Slice up into 1-inch pieces including the head.Remove Beak from sepia by...

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Try our delicious octopus salad anytime!Ingredients: Octopus 2 cups full-bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups...

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Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins • Total Time: 40 mins Directions: Fill a large soup pot with water, enough to submerge the octopus. Cut the onion in half and add to water, along with the bay leaves. Some will say that also adding a wine cork (yes a wine cork) will ensure a tender octopus. You are within your rights to use...

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Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation: Octopus For small octopus place in boiling water for 7-10 minutes. For the larger octopus increase the boiling time to 30 minutes. Once the boiling process is complete small octopus should be left in the pot for an additional 10 minutes. For large octopus let it soak for an additional 15 minutes. Once ready the octopus just needs a squeeze of...

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