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The team at Gullo is proud to be the octopus supplier of choice for Chef Luis Jaramillo’s Fifty Restaurant, recipient of the Michelin Guide’s prestigious Plate Award for freshness.“The menu may be New American at heart, but Latin notes ensure that the delicious cooking continues to surprise.” — From the Michelin Guide’s Review. Read the full review here.Learn more about our tenderized octopus and sepia here.The photo below from the Michelin Guide Website

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Gullo Seafood owner Frank Gullo was recently featured in 25A magazine, where he talked about his love of octopus and how his passion turned into a business.  Click HERE for the post.

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Shellfish has gone mainstream! Click HERE for the post.

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“Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel…” Click HERE for the post.

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The Music City Food & Wine Festival is a super fun food and music event and features great chefs both from the local and national markets, as well as beer, spirits and other culinary vendors. It was Gullo Specialty Foods' first time there and we were invited by Pat Martin to be part of Martin’s BBQ area. Our very own Octoman had an amazing experience cooking over live fire with many BBQ luminaries. Our octopus received an amazing response and we hope to be back in 2017. Follow Octoman on Instagram #octomannyc to see all of his travels as he cooks...

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