At Gullo, it is our mission to teach the world that all seafood is not created equal. We continuously strive to provide our customers with the very best seafood money can buy. We’ve scoured the entire world to find octopus that has the clean, yet complex, flavor that America’s most prestigious chefs demand. Our boats cruise the sparkling waters off the coast of Portugal and Spain, where the mild climate and crystal blue, mineral-filled, water work in unison to sustain a flourishing population of healthy sea-life including Gullo’s world-class octopus and cuttlefish.
However, it takes more than just great raw product to be the best seafood distributor in America. It takes commitment to properly handling, storing and shipping our products. In addition, our proprietary “Tumble Tenderizing” process is a finishing touch that makes our already superior Octopus and Cuttlefish products even better by breaking down muscle fibers to create a unique and silky texture that remains an unmatched chef favorite in our industry.
Explore the wide-variety of quality seafood good enough to carry the Gullo name.